Reliable electric deck ovens built for commercial kitchens, offering robust construction and precise, independent heat control for consistent baking results, ideal for bread and pastry production
Front face in S/Steel with zintec/mild steel interior
120 Minute mechanical timer with audible alert for dependable baking management
Independent top and bottom element controls for precise temperature adjustment up to 400°C
DECK OVEN ANVIL – 6 TRAY – TRIPLE DECK
R28 008,25
VOLTAGE
400V – 3 PHASE (N+E)
POWER
19.8kW
DIMENSIONS
1220 X 825 X 1530MM
CHAMBER DIMENSIONS
860 X 640 X 215MM
WEIGHT
175KG
CAPACITY
12 X Pizzas – 300MM
INCLUDES
6 X Baking trays – 600 X 400MM





Reviews
There are no reviews yet.