Baskets sold separately
Must be connected to 2 separate 16 amp power outlets on separate circuits
Each insert powered by a 3.4kW element – requires two single-phase electrical connections
Integrated splashback with basket hanger for safer, cleaner operation
Supplied flat-packed for easy transport and on-site assembly
Ideal for small to mid-size catering operations with a recommended portion size of 350g
Thermostatically controlled with built-in safety cut-out; temperature range: 50°C to 190°C
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