BLAST CHILLER – 5 PAN – SALVADORE

Tray configuration: 65MM distance between trays
Food must not exceed 80°C to ensure efficient chilling
Ventilated cooling with manual defrost
Plastic thermal-braker as chamber body frame – hot pipe system
Evaporator with anti-corrosion treatment
Digital thermostat with buzzer alarm
Foaming agent cyclopentane (60MM per side – CFC free)
Door microswitch for stop inner fan with open door