Reliable electric deck ovens built for commercial kitchens, offering robust construction and precise, independent heat control for consistent baking results, ideal for bread and pastry production
Front face in S/Steel with zintec/mild steel interior
120 Minute mechanical timer with audible alert for dependable baking management
Independent top and bottom element controls for precise temperature adjustment up to 400°C
DECK OVEN ANVIL – 2 TRAY – SINGLE DECK
R10 217,75
VOLTAGE
240V (Can be wired as 1 or 3 PHASE
POWER
6.6kW
DIMENSIONS
1220 X 875 X 570MM
CHAMBER DIMENSIONS
860 X 640 X 230MM
WEIGHT
68KG
CAPACITY
4 X Pizzas – 300MM
INCLUDES
2 Baking trays – 600 X 400MM





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